BT505 MIDTERM SOLVED PAPERS
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Food Science The study of food science involves understanding the nature, composition, and behavior of food materials under different conditions of growth, harvest, transport, processing, storage, handling, and use. Food technology: is the application of food science and engineering principles to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and healthy food.
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Carbohydrate is a collective name for polyhydroxy aldehydes and polyhydroxy ketones, and these compounds form a major class of biomolecules that perform several functions of Vivo, including energy storage and transport. In fact, carbohydrates are the main thing source of energy in our diet.
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The name saccharide comes from their general empirical experience the formula which is (CH2O)n; however, the carbohydrate group contains several derivatives and closely related compounds that do not fit this general empirical formula but still do considered carbohydrates
BT505MIDTERM SOLVED PAPERS:
There are three different classes of carbohydrates: monosaccharides (1 structural unit), oligosaccharides (2–10 structural units), and polysaccharides (more than 10 structural units).