BT503 MIDTERM SOLVED PAPERS
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Adding protein concentrate (made from fish or soybeans) to the ingredients in the diet of the population of underdeveloped countries has been successfully used to correct the high incidence of protein malnutrition. It should be noted that soy protein is incomplete and requires the addition of some deficient amino acids. especially children
succumb in large numbers to the disease, kwashiorkor, which is the result of protein deficiency feed.
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Flavorings are compounds, natural or synthetic, that are added to foods to produce flavors or modify existing flavors. In the early days of human existence, salt, sugar, vinegar, herbs, spices, smoke, honey, and berries were added to foods to improve their flavor or to produce a strange, desirable taste.
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Various natural and synthetic flavors available the modern food technologist is very large. Essential oils are the main source of aromas. Essential oils are the aromatic components of plants and the plant materials supply
characteristic odors of the materials from which they are extracted.
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Due to the large production of orange juice, the amount of essential oil oranges is produced as by-products. For this reason, there is little need for the production of synthetic orange flavor. Fruit extracts have been used as flavorings, but these are relatively weak in comparison to essential oils and oleoresins. Oleoresin is a solvent extract of spices from which the solvent, usually a hydrocarbon, was removed by distillation.